Comments on: you’re welcome!

By: Elizabeth

Elizabeth — Wed, 22 Jun 2011 05:02:35 +0000

Kristin, I just wanted to let you know that I made this sauce tonight. It’s hot out and I wanted ice cream, and for some reason this recipe that you posted almost a year ago popped into my head. It was divine. Poured over vanilla ice cream, it was absolutely, positively perfect. Thank you so much for posting it!

By: Tami

Tami — Mon, 29 Nov 2010 21:58:00 +0000

Oh, yummy, this is my idea of dessert heaven, especially with the bourbon. I’m such a huge bourbon fan and the Manhattan is my go to drink. Sure wish I could access your supply of beautiful bourbons. Our selection here is sadly lacking. These sundaes are making my mouth water.

By: ingrid

ingrid — Tue, 09 Nov 2010 15:36:48 +0000

Yes, thank you! I bought some bourbon last night and am making this deliciousness tonight.
~ingrid

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Tue, 26 Oct 2010 23:55:33 +0000

Leah: So glad to hear you gave this a try! (And, um, about the by-the-spoonful thing: I get it.)

By: Leah

Leah — Sat, 23 Oct 2010 17:03:57 +0000

I made this last night for a family dinner. I normally dislike bourbon, but this was stupendous! Mmmm, I think I could just eat it by the spoonful! Good work!

By: Peef

Peef — Wed, 20 Oct 2010 20:39:26 +0000

Pepitas. Brilliant. I also have a bag of apples that are asking for the perfect sauce to be dipped in, and I think this is the winner!

By: Barbara

Barbara — Tue, 19 Oct 2010 19:28:55 +0000

Oh geez. I wish you hadn’t told me about this. What perfect, mouth-watering photos.
Oh well, it’s going to be the holidays soon, right?

By: nicole

nicole — Tue, 19 Oct 2010 18:02:40 +0000

Oh, my g-d … I want it all. The ice cream, the sauce, the pepitas … YUM. Perfect.

By: natalie (the sweets life)

natalie (the sweets life) — Tue, 19 Oct 2010 15:15:35 +0000

my stomach is rumbling just looking at that–picture perfect!

By: heather @ chiknpastry

heather @ chiknpastry — Tue, 19 Oct 2010 03:15:59 +0000

YUM. bet this is just fantastic dipping sauce for apples!! i say that because i have ten thousand of them in the fridge