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Monthly Archive for March 2012

on the way

Hot Fudge Sauce

I have a good excuse.

Hot Fudge Sauce

For weeks, I’ve been meaning to tell you about this hot fudge sauce, which is decadent and thick and glossy and everything a hot fudge sauce should be.  The recipe has been on the docket since Valentine’s Day, in fact.  I had a post planned, half drafted in my head.  I intended to come clean that my annual protestations about Valentine’s Day were something of a hoax.  For several years running, I’d posted a chocolate dessert in honor of the mid-February holiday (“holiday”?), so there was no denying that I was on board for at least one part of Valentine’s Day: the chocolate part.  That would be the post’s title: “The Chocolate Part.”  I quite liked that.

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Kristin at The Kitchen Sink in Dessert,Recipe,Sauce on March 14 2012 » 46 comments