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Monthly Archive for May 2012

better already

whole wheat chocolate chip cookies

As you may have noticed, over the past few (ahem, or maybe more than a few) months, my posts have been sporadic.  The time between updates has slowly stretched and, to be honest, there have been times when I wondered if I’d return.  Sometimes the thought of walking away would carry an immense sense of relief: one thing off my over-crowded plate.  But, more often than not, the thought made me sad.  There have been a lot of  reasons for the less-frequent posts (one of which is more visible than others), but every time I’ve returned to this space, I’ve been grateful that I didn’t let it go.  I draw so much energy and inspiration from this site, and it’s something I don’t want to fade away.

whole wheat chocolate chip cookieswhole wheat chocolate chip cookies

A lot of things have fallen into place for us recently (we’re moving, for one thing!) and a very welcome slow-down at work is finally here.  So, I’m hoping to be able to post a bit more frequently over the next couples of months, and then we’ll see what happens when the baby arrives later this summer.


Kristin at The Kitchen Sink in Dessert,Recipe on May 23 2012 » 27 comments

started it all

Shaved Asparagus & Bucatini

Last Friday night, I returned to Chicago after a three-week work trip.  To say that I was glad to be home would be an extreme understatement.  I missed my husband, my city, my kitchen, my food, my easy routines.  I spent the weekend reacquainting myself with all of these things, reveling in them and appreciating them all as though they were brand new.  The weather was pretty uncooperative, but that didn’t stop us from walking miles and visiting the farmers’ market (opening day in Lincoln Park!) and churning ice cream and sliding a bouquet of peonies into a mason jar.

Shaved Asparagus & Bucatini

It was a spring weekend to make up for the several that I had missed while I was away.


Kristin at The Kitchen Sink in Pasta,Recipe on May 08 2012 » 11 comments