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Monthly Archive for July 2012

so normal

Blueberry Crumb Pie

First—thank you so much for all of the encouraging comments and emails on my last post.  I’ve got a lot of cheerleaders for this final leg, and it’s pretty great.  Second—and, really, I hate to keep harping on this, but I’m guessing some of you might be wondering: I’m still pregnant.  And that’s all I’ll say about that.

Blueberry Crumb Pie

In other news, a few weeks back, on the weekend after the Fourth of July, we had some friends over for a barbecue—our first in our new place.  Kevin made his bourbon-glazed ribs, I boiled corn and chopped a few summer tomatoes for a simple salad, and we set the table with some fresh flowers.

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Kristin at The Kitchen Sink in Dessert,Recipe on July 29 2012 » 3 comments

the fact remains

Cherry-Almond Scones

I’ll start this conversation how I start just about all of them these days: I’m still pregnant.  Depending on the audience, reactions range from dejection (grandparents-to-be) to relief (co-workers) to sympathy (women who have recently been 100 months pregnant, when it’s 1,000 degrees outside).  These reactions and my own impatience notwithstanding, the fact remains: I’m still pregnant.

Cherry-Almond Scones

I had big plans to distract myself last weekend by ginning up some nesting instinct (mine kicked in weeks ago, and disappeared after a short, but productive, stay) and stocking our freezer.  Corn chowder, baked ziti, and some pizza dough were on my list.  Perhaps I’d even buy some peak summer produce at the farmers’ market and freeze some purees for the baby’s solid food days, which will strike in the dead of Chicago’s winter.

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Kristin at The Kitchen Sink in Breakfast,Recipe on July 16 2012 » 13 comments