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	<title>TheKitchenSinkRecipes.com</title>
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		<title>better already</title>
		<description><![CDATA[As you may have noticed, over the past few (ahem, or maybe more than a few) months, my posts have been sporadic.  The time between updates has slowly stretched and, to be honest, there have been times when I wondered if I&#8217;d return.  Sometimes the thought of walking away would carry an immense sense of relief: [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2012/05/23/better-already/</link>
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		<title>started it all</title>
		<description><![CDATA[Last Friday night, I returned to Chicago after a three-week work trip.  To say that I was glad to be home would be an extreme understatement.  I missed my husband, my city, my kitchen, my food, my easy routines.  I spent the weekend reacquainting myself with all of these things, reveling in them and appreciating [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2012/05/08/started-it-all/</link>
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		<title>eggs, two ways</title>
		<description><![CDATA[First, thank you so much for the comments and emails and kind words about our exciting news!  It was such fun to share the news here, and to hear from so many of you.  It makes me miss this site even more, which is unfortunate timing, since things are a little crazy around here lately.  [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2012/04/10/eggs-two-ways/</link>
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		<title>on the way</title>
		<description><![CDATA[I have a good excuse. For weeks, I&#8217;ve been meaning to tell you about this hot fudge sauce, which is decadent and thick and glossy and everything a hot fudge sauce should be.  The recipe has been on the docket since Valentine&#8217;s Day, in fact.  I had a post planned, half drafted in my head.  [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2012/03/14/on-the-way/</link>
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		<title>this month, too</title>
		<description><![CDATA[With February upon us and January behind us, I think I can finally bring you a recipe that is truly a beacon of health, without running the risk of appearing to be a New Year&#8217;s resolution cliche.  With grains and greens and beans and citrus, this soup is certainly January fare.  I would know.  I [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2012/02/02/this-month-too/</link>
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		<title>and always</title>
		<description><![CDATA[Every January, I end up on a citrus tear.  I&#8217;m not much for resolutions, and January is far from my favorite month (I grew up in Minnesota, and I live in Chicago, after all), but I do love the sunny spectrum of citrus that shows up at the grocery store this month.  Weekly, I haul [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2012/01/17/and-always/</link>
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		<title>what felt like moments</title>
		<description><![CDATA[It&#8217;s been quiet here, for too long.  Christmas and Hanukkah slipped by without a hello, or a recipe.  The new year rang in without a word.  We&#8217;re a ways into January, now, and the site has remained dormant.  Still and silent, like an early winter morning&#8212;one that&#8217;s been blanketed in a fresh coat of sparkling [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2012/01/11/what-felt-like-moments/</link>
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		<title>almond poppy seed biscotti</title>
		<description><![CDATA[After a busy couple of months, I was just starting to think that I wouldn&#8217;t have much time for holiday baking.  But that&#8217;s when the urge to make these biscotti hit.  I was in the mood for a not-too-sweet cookie with crunch, and one of my favorite combinations (almond extract and poppy seeds) leapt to mind.  The [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2011/12/13/almond-poppy-seed-biscotti/</link>
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		<title>these busy weeks</title>
		<description><![CDATA[I have so much to say, but no where to start.  When I&#8217;m at a loss, I usually retreat to the kitchen, so that&#8217;s what I&#8217;ll do now, and I&#8217;ll tell you that today, my kitchen was a hub of productivity.  We&#8217;re hosting Thanksgiving this (this?) Thursday (this Thursday?!), and I&#8217;m in full-on preparation mode.  [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2011/11/20/these-busy-weeks/</link>
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		<title>a piece of me</title>
		<description><![CDATA[I cooked what felt like a million things over the weekend, and I&#8217;ll eat almost none of them.  Instead, the dishes are stashed in my parents&#8217; freezer&#8212;a stockpile for my mother&#8217;s recovery from back surgery, which will be slow and tough for her, but (by god!) she will not be hungry. On Saturday, I chopped [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2011/10/18/a-piece-of-me/</link>
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