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	<title>TheKitchenSinkRecipes.com</title>
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		<title>this month, too</title>
		<description><![CDATA[With February upon us and January behind us, I think I can finally bring you a recipe that is truly a beacon of health, without running the risk of appearing to be a New Year&#8217;s resolution cliche.  With grains and greens and beans and citrus, this soup is certainly January fare.  I would know.  I [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2012/02/02/this-month-too/</link>
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		<title>and always</title>
		<description><![CDATA[Every January, I end up on a citrus tear.  I&#8217;m not much for resolutions, and January is far from my favorite month (I grew up in Minnesota, and I live in Chicago, after all), but I do love the sunny spectrum of citrus that shows up at the grocery store this month.  Weekly, I haul [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2012/01/17/and-always/</link>
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		<title>what felt like moments</title>
		<description><![CDATA[It&#8217;s been quiet here, for too long.  Christmas and Hanukkah slipped by without a hello, or a recipe.  The new year rang in without a word.  We&#8217;re a ways into January, now, and the site has remained dormant.  Still and silent, like an early winter morning&#8212;one that&#8217;s been blanketed in a fresh coat of sparkling [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2012/01/11/what-felt-like-moments/</link>
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		<title>almond poppy seed biscotti</title>
		<description><![CDATA[After a busy couple of months, I was just starting to think that I wouldn&#8217;t have much time for holiday baking.  But that&#8217;s when the urge to make these biscotti hit.  I was in the mood for a not-too-sweet cookie with crunch, and one of my favorite combinations (almond extract and poppy seeds) leapt to mind.  The [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2011/12/13/almond-poppy-seed-biscotti/</link>
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		<title>these busy weeks</title>
		<description><![CDATA[I have so much to say, but no where to start.  When I&#8217;m at a loss, I usually retreat to the kitchen, so that&#8217;s what I&#8217;ll do now, and I&#8217;ll tell you that today, my kitchen was a hub of productivity.  We&#8217;re hosting Thanksgiving this (this?) Thursday (this Thursday?!), and I&#8217;m in full-on preparation mode.  [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2011/11/20/these-busy-weeks/</link>
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		<title>a piece of me</title>
		<description><![CDATA[I cooked what felt like a million things over the weekend, and I&#8217;ll eat almost none of them.  Instead, the dishes are stashed in my parents&#8217; freezer&#8212;a stockpile for my mother&#8217;s recovery from back surgery, which will be slow and tough for her, but (by god!) she will not be hungry. On Saturday, I chopped [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2011/10/18/a-piece-of-me/</link>
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		<title>profoundly right</title>
		<description><![CDATA[After a week&#8217;s worth of 70- to 80-degree October days, I&#8217;ve finally settled on the perfect solution for this unseasonal weather. It&#8217;s this: Pumpkin Ice Cream. With bourbon, naturally. There is something deeply odd about wearing flip flips for a stroll through the crunchy leaves that are quickly lining Bucktown&#8217;s sidewalks.  Likewise, I&#8217;m having a [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2011/10/10/profoundly-right/</link>
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		<title>one season or the other</title>
		<description><![CDATA[We visited the Green City Market on Saturday morning, and I was struck by the duplicity of this time of year.  Depending which way you looked, you might&#8217;ve found yourself in one season or the other.  To your left, there&#8217;s a pile of sweet corn, pale green husks and flaxen silks stacked high&#8212;and it speaks [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2011/09/18/one-season-or-the-other/</link>
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		<title>has my heart</title>
		<description><![CDATA[The last few days of cooler weather and earlier sunsets have me nostalgic for the summer that&#8217;s all but slipped away.  For long nights on the deck.  For meandering walks through the neighborhood.  For fireflies and hoses and ice cream on a Wednesday evening.  There was all of that this summer, and there was a [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2011/09/07/has-my-heart/</link>
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		<title>in a split second</title>
		<description><![CDATA[The best recipes are born in an instant.  Or, at least that&#8217;s how they emerge in my world&#8212;in a split second, when hunger and inspiration collide, a product of the exact moment, the day, my mood, the weather, the season.  It&#8217;s what happened with this one, and this one, and this one, and this one, and [...]]]></description>
		<link>http://thekitchensinkrecipes.com/2011/08/31/in-a-split-second/</link>
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